Stuffed Chicken
Stuffed Chicken

V = Vegetarian      Ø = Egg Free

    • TapasTapas originated in Spain as a simple snack or appetizer, served hot or cold. Tapas has now evolved into a sophisticated cuisine; we have chosen to incorporate ideas from different regions of the Mediterranean. Designed to be shared, Tapas encourages conversation and good times. Order several different flavours and combine them into a full meal, or if you prefer choose just one as an appetizer before your main meal.

    • Moroccan Prawns anchovy, tomato, chilli, saffron, garlic, cinnamon
    • Stuffed Calamari with fresh, sun dried & black aged tomatoes
    • Lebanese Beef Kibbeh buckwheat kebabs, garlic tahini sauce
    • Chicken Liver & Brandy Pate Melba toast, beetroot jam
    • Mediterranean Chicken Meatballs piquant tomato sauce
    • Italian Bruschetta tomato & basil/ black olive tapenade
    • Piri Piri Marinated Olives
    • Mushroom Kebabs Parmesan, pesto, pine nuts
    • Houmous Chickpea dip, pitta bread, crudités
    • Falafel Egyptian spiced chickpea patties, garlic yogurt sauce
    • Baked Camembert walnut & sultana bread, beetroot marmalade
    • Mezze PlatterFor 2-3 people to share as either an appetizer or light lunch

    • o   Houmous chickpea dip with sesame & olive oil
    • o   Imam Bayaldi smoked aubergine dip, pomegranate molasses
    • o   Tatziki Greek yogurt, cucumber & mint
    • o   Harissa red chilli, tomato & olive oil paste
    • o   Pickled vegetables
    • o   Sun dried tomatoes
    • o   Piri Piri Olives
    • o   Selection of homemade bread
    • Soup

    • Gazpacho Chilled tomato, spring onion, olive oil & garlic
    • Beetroot & Mint Served chilled
    • Minestrone Italian vegetable, pasta, Grana Padano Parmesan
    • Sharba Libiy Libyan spiced chicken & chickpea
    • SaladsMain Course Size

    • Superfood quinoa, roasted seeds, sprouting seeds, French beans, charred broccoli, zucchini, zesty lemon dressing, pomegranate pearls
    • Nicoise tuna, soft-boiled egg, French beans, tomato, black & green olives, mixed leaves, caper dressing
    • Grilled Chicken Caesar cos lettuce, herb croutons, Parmesan shavings, Caesar dressing
    • Kefalonian Greek feta cheese, iceberg lettuce, capsicum, tomato, spring onion, cucumber, piri piri black & green olives, herbs, vinaigrette
    • Smoked Mozzarella & Caramelized Onion Tart mixed green salad, herb vinaigrette, beetroot chutney, banana & cashew chutney
    • Cous Cous herb cous cous, red, green, yellow capsicum, aubergine, courgette, rocket, romesco sauce, garlic yogurt dressing
    • o Falafel
    • o Piri Piri Chicken
    • o Citrus Prawns
    • Buffalo Mozzarella tomatoes, rocket, salsa verde balsamic pearls & glaze
    • Pasta

    • Smoked Salmon Carbonara mushrooms, Parmesan, cream
    • Marinated Prawns saffron, tomato, cream, dill
    • Spaghetti Bolognaise Parmesan cheese
    • Smoked Chicken & Pesto green beans, pine nuts, Parmesan
    • Mushroom Ravioli saffron cream sauce, wild mushroom snow
    • Carbonara cheese, spinach, cream
    • Pepperonata capsicum, tomato, basil, Parmesan
    • Mains

    • Brodetto - Italian Fish Stew, saffron aioli, homemade bread kingfish, prawns, calamari, mussels, clams, tomato, onion, fennel, saffron, garlic, herbs
    • Spinach, Feta & Pine Nut Stuffed Chicken Breast saffron roasted potatoes, cauliflower puree, pea puree, caramelized carrots, red wine jus
    • Seared Yellow Fin Tuna ratatouille (capsicum, green beans, aubergine, courgette, tomatoes, olives), potato straws, balsamic glaze & pearls (seasonal)
    • Pesto Roasted Kingfish Steak with Clams stock infused potatoes, wilted spinach, cream & lemon sauce, deep fried capers
    • Israeli Sautéed Chicken spiced with orange & cardamom, mujadarra rice with black lentils, cucumber, mint & pomegranate salad
    • Beef Tagliata marinated medium/rare sliced beef, tomato, aubergine & basil compote, garlic & Parmesan potatoes
    • Seafood Risotto prawns, mussels, clams, squid, parsley, tomato, rocket
    • Primavera Risoot courgette, peas, spinach, green beans, rocket
    • Moroccan Tagines, Served with cous cous
    • o Chicken, Pickled Lemons, Green Olives
    • o Lamb & Apricot
    • o Roasted Vegetable, Dried Fruit VØ
    • Seafood PlatterFor 2 people to share

    • o Char Grilled Jumbo Tiger Prawns
    • o Piri Piri King Prawns
    • o Charred Calamari
    • o Catch of the day
    • o Green Salad
    • o Homemade Bread Basket
    • o Salsa Verde
    • o Aioli
    • GUSTO! BBQ GrillFor 2 people to share

    • o Adana Lamb Kebabs
    • o Piri Piri Butterfly Chicken Breast
    • o Lebanese Spiced Beef Kebabs
    • o Char Grilled Vegetables
    • o Middle Eastern Rice Pilaf
    • o Tatziki
    • o Romesco Sauce
    • SOMETHING SWEET

    • Chocolate, prune & cardamom delice
    • Passion fruit cheesecake, mango coulis
    • Chamomile panna cotta, citrus soup
    • Lemon tart, Greek yogurt
    • Classic crème brulee

We Also have
A Children's Menu

We also have a children's menu